Design Systems_name ideas

Some of the names I have come up with for my self sustaining restaurant are:

cycene

Küche

garden utopia

farmhouse

garden kitchen

flourish

homestead

GROW

awaken

roots

nirvana

Zion/Sion

Harvesters

stem

indigenous

heyday

domestic

home grown

at hand

multiply

arcadia

ranch

crisp

fresh

saucy

native

re-fresh

bloom

grub

empyrean

pure

fresh approach

different

thrive

hearty

Problem statement:

The goal of this brand is to prompt the consumer to want a restaurant where they can eat fresh and eat local in a healthy, tasty and unique, atmosphere.